Vegetable Crop

CROP: TOMATO

VBS 1101:

·         Fruit-flattish round, oblate shape

·         Acidic, juicy

·         Avg frt wt. 75-85 gm

·         Tolerance to cracking

·         Fruit set at high temperature

VBS 1102:

·         Determinate, vigorous  plant type

·         Excellent  foliage

·         Fruit very  firm and square round shape

·         Avg frt wt. 80-100 gm

·         1^st harvest 55-60 days after tpl.

·         Good yield potential

·         Uniform ripening

   

CROP: OKRA

VIKAS GOLD (VBS 1301):

 

·         Plant medium tall

·         Fruit dark green in colour

·         1^st harvest in 40-45 days after sowing

·         High tolerance to YVMV

CROP: CHILLI

VBS 1201:

·         Green, smooth

·         Length 8-8.5 cm, width 1-1.2 cm

·         Good for distant transportation

·         High productivity

·         Resistance to high rain

VBS 1202:

·         Medium vigour with good setting

·         Attractive good green colour

·         Highly pungent

·         High temperature tolerant

·         Suitable round the year

 

CROP: CAULIFLOWER

V-GLORY (VBS 1501):

·         Upright leaves

·         Dome shaped head

·         Maturity from transplanting- 76-80 days

·         Ideal for fresh

 

CROP: CABBAGE

V-BALL (VBS 1601):

·         Adapted to long distance shipping

·         Dark green round shape head

·         Avg. Wt. 1.5 to 2.0 kg

·         Perform well under poor soil condition

·         Tolerant to black rot and heat

 

CROP: CUCUMBER

MOHINI-V (VBS 1701):

·         Light green, strong plant with dense foliage

·         Maturity 45-50 days after sowing

·         Length: 19-22 cm; Dia: 4-5 cm

·         Avg frt wt.: 200-250 gm

·         Smooth skin

CROP: WATER MELON

SWEET RED (VBS 1801):

·         Oval to oblong shape

·         Maturity 80-85 days after sowing

·         Light green rind with dark green strips

·         Avg frt wt.: 8-10 kg

·         Deep crimson flesh, good texture

·         TSS : 11-12%

VIJETA (VBS 1802):

·         Extra early maturity (70-80 days after sowing)

·         Dark green fruit with indistinct dark stripes

·         Avg. Frt wt 2.5 to 3.5 kg

·         Thin, tough rind

·         TSS: 12-14%

CROP: BITTER GOURD

VIVEK (VBS 1901):

·         Good vigour and earliness

·         Medium long, moderate but thick spines

·         Fruit colour : Dark green

·         High yield

CHOTTU-V (VBS 1902):

·         Medium plant vigour with high fruit set

·         Short spindle shape (L=8-10 cm)

·         Attractive green colour

·         Maturity at 45-50 days after sowing

CROP: BOTTLE GOURD

ANAND-V (VBS 2001):

·         Strong, shiny green, cylindrical

·         Long (L=30-40 cm)

·         Avg frt wt.: 700-800 gm

·         1^st harvest: 50-55 days after sowing

·         Good keeping quality

ANGAD-V (VBS 2002):

·         Strong vigorous plant

·         Fruits club shape

·         Attractive green with white blotches

·         Medium late in maturity

CROP: SPONGE GOURD

SUDHA (VBS 2201):

·         Very light green fruit

·         Maturity at 55 to 60 days after sowing

·         Long (L=24-26 cm)

·         Avg frt wt. : 150-200 gm

·         White seeded, good yielder

VASUDHA (VBS 2202):

·         Dark green fruits

·         Avg frt wt. : 200-250 gm

·         Long (L= 25-28 cm)

·         High bearing

CROP: PEAS

MOTHI MATAR (VBS 2301):

·         Maturity duration: 60-65 days

·         Seeds: 8-10 per fruit

·         Smooth fruit surface

·         Fruit length 8-10 cm

·         Multi picking

CROP: CORIANDER

HARIYALI-V (VBS 2401):

·         Selection of superior quality

·         Vigorous and fast growing

·         Large stems with thick leaves

·         Late bolting

CROP: ONION

NASIK LAL (VBS 53):

·         Bulbs are dark red in colour

·         Globular in shape with tight skin

·         Mature in 100-120 days after transplanting

·         Better storage

CROP: RIDGE GOURD

SHALINI (VBS 2101):

·         Green to dark green fruit colour

·         Long slender fruit size (L= 35-40 cm)

·         1^st harvest starts at 45-5- days after sowing

·         High yielder

·         Tolerance to Fungal diseases (PM/DM)

CROP: PALAK

MULAYAM-V (VBS 2501):

·         1^st harvest at 35-40 days after sowing

·         Multi cut in nature

·         Thick, glossy leaves

·         Smooth surface